http://dessertcoffeetea.com/gourmet-dessert/gourmet-coffee-cake-recipe-plating-gourmet-coffee-cake Have some coffee and tea with your dessert!! Sun, 05 Sep 2010 19:05:28 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://dessertcoffeetea.com/gourmet-dessert/gourmet-coffee-cake-recipe-plating-gourmet-coffee-cake/comment-page-1#comment-3109 whuteverstupid Wed, 17 Mar 2010 17:32:32 +0000 http://dessertcoffeetea.com/gourmet-dessert/gourmet-coffee-cake-recipe-plating-gourmet-coffee-cake#comment-3109 <b>same here; doesnt ...</b> <br> same here; doesnt seem professional same here; doesnt …
same here; doesnt seem professional

]]> http://dessertcoffeetea.com/gourmet-dessert/gourmet-coffee-cake-recipe-plating-gourmet-coffee-cake/comment-page-1#comment-3110 maganblair Wed, 17 Mar 2010 17:32:32 +0000 http://dessertcoffeetea.com/gourmet-dessert/gourmet-coffee-cake-recipe-plating-gourmet-coffee-cake#comment-3110 <b>I am not convinced ...</b> <br> I am not convinced of an expertize of this cook. Proper plating of any bunt cake is just like it came out first time. Bottom up. Not bottom on bottom as this cook moved it later. The main reason for baking cake in this form to have it presented in bunt cake shape. I am not convinced …
I am not convinced of an expertize of this cook. Proper plating of any bunt cake is just like it came out first time. Bottom up. Not bottom on bottom as this cook moved it later. The main reason for baking cake in this form to have it presented in bunt cake shape.

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