Posts Tagged ‘baking’
August 11th, 2010
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There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
To complete this How-To you will need:
Matzo meal
Potato starch
Ground nuts
Chocolate
Caramel
Eggs
Sugar (optional)
Food processor or coffee grinder (optional)
Step 1: Know what’s not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can’t be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip: Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip: Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip: Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Thanks for watching How To Make Passover-Friendly Desserts! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
Duration : 0:1:50
August 2nd, 2010
Cinnamon Mocha Cake With Mocha Glaze
2 cups flour
2/3 cups cocoa powder
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 cups brown sugar
4 eggs
1 cup water
1 cup canola oil
2 tsp. vanilla
1 cup semi-sweet chocolate chips (melted)
1 packet of Organo Gold Mocha ( or 2 tbls. instant espresso)
powdered sugar
preheat oven to 375
Grease a 10 inch bundt pan Melt chocolate chips and mix in mocha packet (or espresso) Stir and set aside
In small bowl, sift together flour, cocoa powder, baking soda, baking powder, salt and cinnamon. Set aside
Beat sugar and eggs until well combined. Beat in water. oil and vanilla until mix is smooth.
Mix flour combo into wet ingredients and stir until well combined. Fold in melted chocolate
GLAZE
2 cups powdered sugar
2 tbls. Organo Gold Mocha ( 1 1/2 tbls. if you use instant coffee or espresso)
1/4 cup warm water
dissolve mocha in warm water, stir.
Combine mocha mixture with powdered sugar and stir until smooth
Pour into prepared pan and place pan on baking sheet in the oven. Bake for 45 minutes. Take out, gently take spatula around cake to loosen. Let cool.
Flip over onto serving platter, drizzle with glaze. Let set up. 20-30 minutes. Cut, serve and enjoy!
Duration : 0:5:52
Posted in dessert coffee | 
Tags: baking, cake, CINNAMON, Coffee, Dessert, Dessert Dive, GLAZE, how-to, java, Mocha | 
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June 29th, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:6:47
June 12th, 2010
This delicious dessert is very easy to make no cooking or baking needed and the result is unexpected. I made this dessert for many many years and i had a very good feed back. My son said this dessert must be in every coffee shop, people will love it and they will buy it when they order coffee or tea. Very creamy and a really nice texture from the Philly cheese, full of flavor and very delightful.
Duration : 0:7:46
Posted in dessert coffee |
Tags: baking, best in the world, bmw, Coffe, cooking, creamy, Dessert, eat, find, flaver, no cooking or baking needed, one of a kind, phily cream cheese, portland oregon, rich and famous, romanian cook |
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May 22nd, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:6:21
May 20th, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:5:42
May 12th, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:4:17
May 10th, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:6:47
May 4th, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:7:14
April 17th, 2010
Whole Gourmet Natural Cooking – Raw Dessert – Chocolate Cherry Tart
Duration : 0:8:41