Posts Tagged ‘cooking’
August 21st, 2010
The fabulous improv cooking show with your host, Chemise Dubois!
Duration : 0:8:2
August 11th, 2010
Expand the description and view the text of the steps for this how-to video.
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There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
To complete this How-To you will need:
Matzo meal
Potato starch
Ground nuts
Chocolate
Caramel
Eggs
Sugar (optional)
Food processor or coffee grinder (optional)
Step 1: Know what’s not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can’t be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip: Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip: Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip: Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Thanks for watching How To Make Passover-Friendly Desserts! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
Duration : 0:1:50
July 9th, 2010
Jolene Sugarbaker is back inside The Trailer Park Test Kitchen!
This time, she shows you how to make a cake out of a Can Of Fruit Cocktail!
Everyone has grown up with Fruit Cocktail, whether you were excited to see it as a dessert option is another story…
But did you know you could “Hide” it inside a cake and it sure does turn it into something fancy, but still great for your budget!
My Fruit Cocktail Cake has flavors of Vanilla, Coconut, Pecans and Sinful Brown Sugar!
It has a great glaze that you pour over the top, this cake is really best served still warm or zapped in the Microwave!
Impress your guests with this Budget, but Fancy Looking Treat!
Easy Ingredients you most likely already have in your cabinet!
Join Jolene Sugarbaker, Tasty Award Winner 2010 for Best Comedy Series as she whips up another fun Trailer Park Treat!
Would you use regular Fruit Cocktail? Or one of the Fancier Kinds?
Do you like Fruit Cocktail?
Any Fruit Cocktail Stories from growing up?
New Recipe Feature!
Look for the special code in the dessert section, scan it with your Cell Phone Bar Code Reader, and have my recipe Zapped right to your phone!
More Cooking Shows Soon!
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Love,
Jolene Sugarbaker
The Trailer Park Queen
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Duration : 0:11:49
June 29th, 2010
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:6:47
June 23rd, 2010
Now for the best part of the meal, Chef Pierre Mourez walks us through our Gourmet Inclusive dessert. Can’t wait until the next time I am at the El Dorado Royale to sample these dishes in person. http://www.givacations.com/el_dorado
Duration : 0:3:3
Posted in gourmet dessert | 
Tags: cooking, demonstration, dorado, el, gourmet, inclusive, karimsa, resorts, royale | 
No Comments »
June 21st, 2010
A sweet and tangy dessert that is easy to throw together. For the printed recipe, please visit http://www.usafireandrescue.com/recipes/
Duration : 0:1:30
Posted in gourmet dessert |
Tags: cooking, cool, delicious, Dessert, eating, frozen lemonade, pie, recipe, refreshing, sweet, tangy, tart |
25 Comments »
June 12th, 2010
This delicious dessert is very easy to make no cooking or baking needed and the result is unexpected. I made this dessert for many many years and i had a very good feed back. My son said this dessert must be in every coffee shop, people will love it and they will buy it when they order coffee or tea. Very creamy and a really nice texture from the Philly cheese, full of flavor and very delightful.
Duration : 0:7:46
Posted in dessert coffee |
Tags: baking, best in the world, bmw, Coffe, cooking, creamy, Dessert, eat, find, flaver, no cooking or baking needed, one of a kind, phily cream cheese, portland oregon, rich and famous, romanian cook |
No Comments »
June 1st, 2010
~Contest Entry Video~ A buttery baked cinnamon sugar tortilla is spread with a creamy, sweet avocado sauce and mixed fruit and drizzled with french vanilla cream cheese glaze. Makes a yummy breakfast, snack, or dessert!
* 2 burrito sized tortillas
* 1 tbsp. of sugar
* 1/2 tsp. of cinnamon
* 1 tbsp. of butter, softened
* 1 cup(s) of assorted fresh fruit, chopped (kiwis, pineapple, strawberries, peaches)
* 1/2 avocado
* 2 ounce(s) of Philadelphia cream cheese
* 1 1/2 tbsp. of powdered sugar
* 2 tbsp. of Philadelphia cream cheese, melted
* 4 tsp. of French Vanilla coffee creamer (liquid)
* 2 tbsp. of powdered sugar
Steps
1. Preheat oven to 350
2. Spay a baking sheet with cooking spray
3. Place the tortillas on the baking sheet. Brush them with softened butter
4. Combine sugar and cinnamon and sprinkle onto the tortillas
5. Place into the oven for 5 minutes
6. In a small bowl, combine 2 ounces of cream cheese, avocado, and 1 1/2 tablespoons of powdered sugar. Mix until creamy.
7. When tortillas are done and cooled place them cinnamon side down on a plate
8. Spread a layer of avocado mixture on one end of the tortillas.
9. Top with chopped fruit
10. Roll up the tortilla and cut at a diagonal
11. To make the french vanilla glaze, combine 2 tablespoons of melted cream cheese, 2 tablespoons of powdered sugar, and french vanilla coffee creamer. Mix until combined, adding more creamer if needed to create a glaze texture.
12. Drizzle glaze over tortillas and serve!
13. Enjoy!
Duration : 0:5:10
Posted in coffee dessert |
Tags: contest, cookbook, cooking, cream cheese, desserts, easy, french vanilla, fruit burrito, fruit dessert, healthy dessert, Paula Dean, quick, real women of philadelphia, recipe, recipes, simple, tortilla |
No Comments »
May 25th, 2010
Chef Keith Snow from http://www.harvesteating.com creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup.
Duration : 0:5:39
May 22nd, 2010
This nontraditional tiramisu is a great choice for a summertime dessert. It still has layers of coffee-dipped ladyfingers, but in this variation they alternate with a creamy Philadelphia cream cheese filling and lots of fresh strawberries.
Duration : 0:7:2
Posted in dessert coffee |
Tags: baking bites, cooking, Dessert, Food, how-to, real women of philadelphia, recipe, recipes, strawberries |
No Comments »