Posts Tagged ‘desserts’
August 11th, 2010
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There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
To complete this How-To you will need:
Matzo meal
Potato starch
Ground nuts
Chocolate
Caramel
Eggs
Sugar (optional)
Food processor or coffee grinder (optional)
Step 1: Know what’s not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can’t be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip: Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip: Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip: Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Thanks for watching How To Make Passover-Friendly Desserts! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
Duration : 0:1:50
August 3rd, 2010
Coffee, largest selection of teas with baked goods
June 1st, 2010
~Contest Entry Video~ A buttery baked cinnamon sugar tortilla is spread with a creamy, sweet avocado sauce and mixed fruit and drizzled with french vanilla cream cheese glaze. Makes a yummy breakfast, snack, or dessert!
* 2 burrito sized tortillas
* 1 tbsp. of sugar
* 1/2 tsp. of cinnamon
* 1 tbsp. of butter, softened
* 1 cup(s) of assorted fresh fruit, chopped (kiwis, pineapple, strawberries, peaches)
* 1/2 avocado
* 2 ounce(s) of Philadelphia cream cheese
* 1 1/2 tbsp. of powdered sugar
* 2 tbsp. of Philadelphia cream cheese, melted
* 4 tsp. of French Vanilla coffee creamer (liquid)
* 2 tbsp. of powdered sugar
Steps
1. Preheat oven to 350
2. Spay a baking sheet with cooking spray
3. Place the tortillas on the baking sheet. Brush them with softened butter
4. Combine sugar and cinnamon and sprinkle onto the tortillas
5. Place into the oven for 5 minutes
6. In a small bowl, combine 2 ounces of cream cheese, avocado, and 1 1/2 tablespoons of powdered sugar. Mix until creamy.
7. When tortillas are done and cooled place them cinnamon side down on a plate
8. Spread a layer of avocado mixture on one end of the tortillas.
9. Top with chopped fruit
10. Roll up the tortilla and cut at a diagonal
11. To make the french vanilla glaze, combine 2 tablespoons of melted cream cheese, 2 tablespoons of powdered sugar, and french vanilla coffee creamer. Mix until combined, adding more creamer if needed to create a glaze texture.
12. Drizzle glaze over tortillas and serve!
13. Enjoy!
Duration : 0:5:10
Posted in coffee dessert | 
Tags: contest, cookbook, cooking, cream cheese, desserts, easy, french vanilla, fruit burrito, fruit dessert, healthy dessert, Paula Dean, quick, real women of philadelphia, recipe, recipes, simple, tortilla | 
No Comments »
April 17th, 2010
1 – Chocolate cake mix (made per directions) cooled
1/2 cup kahula or strong coffee
2 pkgs. chocolate pudding (made per directions)
1 lg. cool whip
5 Skor or Heath Bars (chopped)
Bake cake and let cool. Poke with fork and then pour either kahula or stong coffee over and let sit overnight.
Crubble cake and layer with pudding and cool whip as instructed in video. Enjoy.
Duration : 0:3:48
Posted in coffee dessert |
Tags: cakes, chocolate, day, Dessert, desserts, kaluhah, pudding, valentines, Xcookage |
1 Comment »
April 13th, 2010
The perfect dinner party dessert, James Martin shares his recipe for baking a Tiramisu – http://uktv.co.uk/food/recipe/aid/516464
Duration : 0:5:45
April 5th, 2010
Learn how to coat pears with chocolate to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned & developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
Duration : 0:1:40
April 4th, 2010
http://WhenInManila.com What happens when you add yummy to delicious? You get YUMMILICIOUS!!!! Ok…. that was kinda gay…. but what I’m trying to say is that this place called HalfMoon Asian Cafe has brought two different desserts and combined them into one AWESOMETACULAR treat called: The BibingCrepe!! http://whenInManila.com
Duration : 0:2:32
Posted in dessert coffee |
Tags: asian, bebengka, bebinca, bebingka, bibenca, bibengka, bibenka, bibinca, bibingcrepe, bibingka, bibingkas, bibinka, cafe, cheese, Choco-Cheese, Choco-Mallows, chocolate, City, coffee shop, corn, Corn-Cheese, creaps, creeps, crepe, crepes, creps, desert, deserts, Dessert, desserts, filipino, french, halfmoon, manila, marshmallow, pastries, pastry, Phil, philippines, pilipinas, pudding, quezon, recipes, suzette, sweet, sweets, sweettooth, tooth, when in manila, wheninmanila, wheninmanila.com, WIM |
2 Comments »
March 20th, 2010
Learn how to mix chocolate, cream, and sugar to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned & developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
Duration : 0:1:58
March 19th, 2010
Learn how to remove the core from pears to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned & developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
Duration : 0:2:25
March 10th, 2010
Learn how to add eggs, whipping cream, and milk to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned & developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
Duration : 0:3:5