Posts Tagged ‘recipes’
June 1st, 2010
~Contest Entry Video~ A buttery baked cinnamon sugar tortilla is spread with a creamy, sweet avocado sauce and mixed fruit and drizzled with french vanilla cream cheese glaze. Makes a yummy breakfast, snack, or dessert!
* 2 burrito sized tortillas
* 1 tbsp. of sugar
* 1/2 tsp. of cinnamon
* 1 tbsp. of butter, softened
* 1 cup(s) of assorted fresh fruit, chopped (kiwis, pineapple, strawberries, peaches)
* 1/2 avocado
* 2 ounce(s) of Philadelphia cream cheese
* 1 1/2 tbsp. of powdered sugar
* 2 tbsp. of Philadelphia cream cheese, melted
* 4 tsp. of French Vanilla coffee creamer (liquid)
* 2 tbsp. of powdered sugar
Steps
1. Preheat oven to 350
2. Spay a baking sheet with cooking spray
3. Place the tortillas on the baking sheet. Brush them with softened butter
4. Combine sugar and cinnamon and sprinkle onto the tortillas
5. Place into the oven for 5 minutes
6. In a small bowl, combine 2 ounces of cream cheese, avocado, and 1 1/2 tablespoons of powdered sugar. Mix until creamy.
7. When tortillas are done and cooled place them cinnamon side down on a plate
8. Spread a layer of avocado mixture on one end of the tortillas.
9. Top with chopped fruit
10. Roll up the tortilla and cut at a diagonal
11. To make the french vanilla glaze, combine 2 tablespoons of melted cream cheese, 2 tablespoons of powdered sugar, and french vanilla coffee creamer. Mix until combined, adding more creamer if needed to create a glaze texture.
12. Drizzle glaze over tortillas and serve!
13. Enjoy!
Duration : 0:5:10
Posted in coffee dessert | 
Tags: contest, cookbook, cooking, cream cheese, desserts, easy, french vanilla, fruit burrito, fruit dessert, healthy dessert, Paula Dean, quick, real women of philadelphia, recipe, recipes, simple, tortilla | 
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May 27th, 2010
In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream.
Walk on the Beach
2 oz Van Gogh Pineapple Vodka
Your favorite sliced fruit: pineapple, watermelon, oranges, and strawberries
Combine ingredients in bowl and serve
Key Lime Pie Martini
2 oz Van Gogh 80-proof Vodka
1/2 oz Licor 43
1/2 oz fresh squeezed lime juice
1/2 oz Roses lime juice
Splash of cream
Combine, shake and serve.
Rim glass with graham cracker crumbs. Garnish with lime wedge.
Lemon Cake Martini
2 oz Van Gogh 80-proof Vodka
1 oz Limoncello
1/2 tsp. vanilla extract
1/4 oz simple syrup
1 tbl. lemon zest
1 tsp. whipped topping
Combine, shake, serve. Top with whipped cream.
Black Forest Cake
1 oz Van Gogh Black Cherry Vodka
1 oz Van Gogh Dutch Chocolate Vodka
1/2 oz Irish Cream
1/2 oz Godiva Chocolate Liqueur
1/2 oz Creme de Cacao
Splash of Maraschino Cherry juice
Splash of cream
Combine, shake, serve. Garnish with a cherry.
Espresso Mint Chocolate Chip Treat
1 oz Van Gogh Espresso Vodka or Van Gogh Double Espresso Vodka
2 scoops Mint Chocolate Chip ice cream
Pour vodka over ice cream and enjoy.
For more vodka drinks, martini recipes and our other Gogh Casts visit us at http://www.vangoghvodka.com
Duration : 0:4:13
May 22nd, 2010
This nontraditional tiramisu is a great choice for a summertime dessert. It still has layers of coffee-dipped ladyfingers, but in this variation they alternate with a creamy Philadelphia cream cheese filling and lots of fresh strawberries.
Duration : 0:7:2
Posted in dessert coffee |
Tags: baking bites, cooking, Dessert, Food, how-to, real women of philadelphia, recipe, recipes, strawberries |
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May 15th, 2010
I buy all Kitchen appliances, bakeware and cookware from my favorite site at http://www.kitchen.bz . Best Organic Foods are available at http://www.ethnicorganics.com . Please also visit my sites at :
http://www.buyindian.info
http://www.crispyfoods.com
http://www.chickenrecipe.us
Vimal Minocha cooks a delicious and economical three course meal using potatoes. – - Survival Gourmet Episode 1(Part 3 of 3)
Duration : 0:8:37
Posted in gourmet dessert |
Tags: ace, aloo, aunty, bam, banks, cakes, chef, Chicken, cilli, cooking, curried, curry, Dessert, emril, ethnic, Food, fred, gourmet, Huge, indian, Kitchen, m., Manjula, manjula's, martha, minocha, network, of, potato, rachel, ray, recipe, recipes, reh, samosa, stewart, style, tikki, tyra, vah, vimal |
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May 12th, 2010
http://www.giddygastronome.blogspot.com
http://giddygastronome.blogspot.com/2008/08/high-tea-or-afternoon-tea-you-decide.html
Afternoon tea is normally taken in the late afternoon from 3-5pm with scones, little cream cakes, savories, sweets or desserts whatever your fancy and is also referred to as low tea.
High tea on the other hand is served after supper.
Tea is only the second most consumed beverage right after H2O.
I, on the other hand, shall have tea whenever I jolly well please to and I do say this with a stiff upper lip LOL!
My preference is a cup of my very own (coconut masala chai) and stipulations on when and how to drink are definitely not welcome here where my tea ceremonies are concerned!
Chai is the term used for tea in most countries and comes from the Chinese word “cha. Masala is a term for a mixture of spices and even though you can use an abundance of spices, I just prefer cardamom and cinnamon in mine.
The coconut extract amplifies that sweet coconut taste and that is ultimately what I want to shine!
Boil 2 1/2 cups of water in a little kettle and then add 3 tea bags or 2 teaspoons of (loose tea) and brew for about one minute.
Take off the heat and steep for about about 10 mins. Steam about 1 cup of milk with some cardamom, stick cinnamon and 2 t coconut extract. pour a little milk into each cup and top off with the brewed tea. Stir in 1 t coconut cream and add sugar and garnish with a little roasted coconut flakes.
Here I am having a “klappertertjie”( coconut tart made from puff pastry) with some cooked coconut.Learn how to make a better cup of tea than Starbucks! (Starbucks Chai latte) doesn’t have a thing on my Masala Chai!
latte, coffee alternative, teas Chai Masala Tea Cardamom (Indian tea) Cinnamon Drink recipes (coconut masala chai) starbucks latte coffee alternative secrets (Starbucks Commercial)starbucks ad
Duration : 0:5:3
Posted in teas coffee |
Tags: ad, alternative, Cardamom, chai, CINNAMON, coconut, Coffee, Commercial, drink, indian, latte, Masala, recipes, Secrets, Starbucks, Tea |
9 Comments »
April 25th, 2010
Watch as this chef from the Baca Restaurant at The Inverness Hotel and Conference Center demonstrates making a delicious Churros dessert. Follow the recipe of this favorite menu item and enjoy the dessert at your own home.
For more gourmet recipes, visit http://www.invernesshotel.com/baca.
Duration : 0:3:2
April 14th, 2010
http://www.howdini.com/howdini-video-8600768.html
Chocolate chip cookie dough, nuts, marshmallows-they’re all our favorite food groups. And if you put them together and bake them in a pizza pan, you just may have the perfect dessert. Pillsbury’s Lauren Chattman whips up a rocky road cookie pizza that’s fun and delicious, any way you slice it.
Recipe: How to make a rocky road cookie pizza
1. Heat oven to 350°F.
2. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
3. Bake 12 to 17 minutes or until light golden brown
4. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
5. Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
Pillsbury’s rocky road cookie recipe makes 16 servings.
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More Easy Howdini Recipe Videos
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How to make stuffed crust pizza
http://www.youtube.com/watch?v=TXDOF4tg9Zs
How to make stromboli
http://www.youtube.com/watch?v=mnenReXiMyU
How to make easy chicken pot pie
http://www.youtube.com/watch?v=CIhnDmG4iPM
Duration : 0:1:55
April 13th, 2010
The perfect dinner party dessert, James Martin shares his recipe for baking a Tiramisu – http://uktv.co.uk/food/recipe/aid/516464
Duration : 0:5:45
April 6th, 2010
A great dessert or even brunch dish to serve at your holiday get togethers.
Duration : 0:6:37
Posted in coffee dessert |
Tags: bread pudding, calorie, coffee creamer, cooking, egg substitute, Food, healthy, low fat, raisins, recipes, weight loss |
21 Comments »
April 5th, 2010
Learn how to coat pears with chocolate to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned & developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
Duration : 0:1:40